Earl Grey Tea Dessert Recipes :: Earl Grey Tea Brownies With Lavender Honey Ganache

It's time for everyone who loves BROWNIES. One kind of brownies that I love the most is fudge brownies. But this time let's try the new one!! "Earl Grey Tea Brownies With Lavender Honey Ganache"

 Earl Grey Tea Brownies With Lavender Honey Ganache

Ingredients:
6oz bittersweet chocolate
6oz unsalted butter
6oz eggs
5oz cake flour
13oz granulated sugar
1tbsp loose leafs earl grey tea, ground in a coffee grinder
1tbsp vanilla extract
3/4tbsp baking powder
1/2tbsp salt


Directions:
1. Preheat oven to 350F. Spray or butter pan.
2. Melt the bittersweet chocolate with butte over a double boiler.
3. While the chocolate is melting, whip the eggs and sugar in a large mixer bowl fitted with the paddle attachment for 10 minutes.
4. Combine earl grey tea powder, flour, baking powder and salt. Sift.
5. Add the melted chocolate and vanilla to the eggs. 
6. Stir by hand to blend completely.
7. Fold in the flour, mixing until just combined.
8. Spread batter evenly into prepared pan.
9. Bake at 350F for 35-40minutes, or until an inserted tester comes out with just a few crumbs attached.
10. Allow to cool, then add ganache and garnish with crystallized lavender.




Enjoy the brownies :)