"Earl Grey Tea - Caramel Pudding"
we will have to prepare 2 separated parts of ingredients:
1st part - Ingredients for the pudding are
- 2 eggs
- 3tbsp of Earl Grey Tea leaves
- 4 egg yolks
- 500ml of milk
- 80g of sugar
2nd part - Ingredients for the caramel sauce are
- 100g of sugar
- 2tbsp of water
- 50ml of hot water
After we have all the ingredients, then let's start by preheat oven to 170C(330F).
- Pour 1/2 the milk and tea leaves in a small saucepan, boil over medium heat for about 5 min. Strain tea and add sugar and then pour the other half of the milk. Finally we will get milk tea!!
- Beat egg and egg yolks in large bowl but careful not to generate too much foam. Add milk tea which we already provided in step1, divide among six oven-proof containers.
- Place pudding cups in a shallow pan, fill the pan with 70-80C water until the water almost reaches the same level as the pudding liquid.
- Bake for about 30 minutes and cool in fridge for at least 1 hour before eating.
- While we waiting for the baking process, make caramel sauce by place sugar and water in saucepan and heat over medium heat. Do not stir. When color turns dark golden, remove from heat and add the hot water. Cool at room temperature.
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| Earl Grey Tea - Caramel Pudding |
Lastly we will get approximately 6 puddings. To serve, pour caramel sauce on the pudding. Then we will get "Earl Grey Tea - Caramel Pudding".
Next time there will be more earl grey tea dessert recipes waiting for you guys here!!! See ya : )
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