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| Chocolate Earl Grey Tea Truffles |
Ingredients
- 160ml heavy cream
- 3-4tsp loose Earl Grey tea leaves
- 2tbsp unsalted butter
- 170g high-quality dark chocolate
- 1cup of unsweetend cocoa powder, transferred to a bowl
Instructions
- Combine cream and butter in a saucepan and bring to a boil, then remove from the heat.
- Add 3-4tsp of earl grey tea leaves and let rest for about 5 minutes.
- Chop dark chocolate into smaller pieces or use a grater and transfer it to a bowl.
- Strain cream though a sieve onto grated/finely chopped chocolate, discarding the tea leaves.
- Whisk until smooth.
- Cover ganache and chill for at least 4 hours or over night.
- Portion ganache teaspoon-wise, dust your palms with cocoa powder and roll each piece of the ganache into a ball. This is gonna be a fun part and messy one. Drop several balls at a time into the bowl of cocoa and swivel to coat.
- Store at cool temperature.
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