Earl Grey Tea Dessert Recipes :: Earl Grey Tea Chocolate Pudding Cake

Earl Grey Tea Chocolate Pudding Cake
Ingredient :
2 bags Earl Grey tea
1 cup boiling water
3/4 cup brown sugar
5 tablespoons cocoa powder
3/4 cup cake flour
1 teaspoon baking powder
1 egg
1/3 cup sugar
3 tablespoons butter, melted
1/3 cup milk
1 teaspoon vanilla extract

Earl Grey Tea Chocolate Pudding Cake

Instructions :
Place earl grey tea bags in heatproof bowl, pour boiling water over. 
Let steep 8 minutes. 
Remove and discard earl grey tea bags. 
Stir in brown sugar and cocoa. 
Sift flour with remaining cocoa and baking powder in separate bowl. 
In large bowl, combine egg with sugar, melted butter, milk and vanilla. 
Stir flour mixture into egg mixture. 
Spread in buttered 8-inch square baking dish. 
Pour tea mixture on top. 
Bake 25 minutes in preheated 350F oven. 
Cool 5 to 10 minutes. 
Serve warm.

Earl Grey Tea Chocolate Pudding Cake

More pudding on this blog. . .

Earl Grey Tea Dessert Recipes :: Earl Grey Tea & Cherry Cakes

It's been a long time I haven't post the earl grey tea dessert recipes here. I just found the interesting recipe which contains great combination. "Earl Grey Tea & Cherry Cakes" 

Earl Grey Tea & Cherry Cakes

Ingredients:

• 225g dried mixed fruit, soaked overnight in 150ml hot earl grey tea
• 350g self-raising flour
• 175g dark brown sugar
• 100g glace cherries (chopped)
• 1 egg, beaten
• 2tsps mixed spice

Methods:

• Preheat oven to 150C, Gas Mark 2. Then lightly grease 4 small ovenproof dishes with a little low-fast spread.
• Place the soaked fruit in a mixing bowl.
• Add the remaining ingredients, reserving a few cherries for decoration.
• Mix well and spoon into the prepared dishes. Top with the reserved cherries and place in the centre of the oven.
• Bake for 45 minutes to an hour, until fully cooked.
• Allow to cool in the dishes. When cooled, wrap the cake in Cellophane until ready to eat.