Earl Grey Tea Dessert Recipes :: Earl Grey Tea Ice Cream

It's a sunny day and pretty hot today. We need to refresh ourselves!!
Today, let's try to make Earl Grey Tea Ice cream!!!

Earl Grey Tea Ice Cream

Ingredients are:-
6 egg yolks
185g caster sugar
500ml of single cream
5teabags of Earl Grey tea
250ml of milk


And here is how we can do:-
1.Beat the sugar and egg yolks together until it becomes thick and pale yellow.
2.Bring the milk to a simmer.
3.Add the tea and allow to sit for 10 minutes.
4.Bring back to a low simmer, stir, and remove the tea bags.
5.Beat the milk into the eggs and sugar with a slow stream.
6.Pour the mixture back into the pan and place over low heat.
7.Stir continuously until the custard thickens slightly and just coats the back of a spoon. Don’t over-heat, though, because at around 76C you will scramble the eggs!
8.Immediately remove from the heat.
9.Transfer the custard into a small container, cover, and refrigerate until cool.
10.Whip the cream until it has doubled in volume.
11.Fold the cream(gently stir) into the custard.
12.Freeze using a domestic ice cream machine, or easier way to do this step is cover and place in the freezer, stirring every few hours to break up the ice crystals.


I believe most people are just love to eat ice cream. Earl Grey Tea Ice Cream could be everyone's new choice of ice cream flavor. Hope you guys have fun with making you own earl grey tea ice cream and enjoy eating earl grey tea ice cream : )