Earl Grey Tea Dessert Recipe :: Earl Grey Tea Cookies

I am still in Chiang Mai. It's a sunny day here.
We are having 3 seasons in a month I guess!!
For everyone who staying at home for the holiday,
Earl Grey Tea Dessert Recipes is recommended...
Earl grey tea cookies

Earl Grey Tea Cookies

Ingredients are
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup confectioners' sugar
2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1 cup unsalted butter, cut into pieces

Following these directions:
Heat oven to 375°F. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized. Add the vanilla, 1 teaspoon water, and the butter. Pulse together until a dough is formed.


Divide the dough in half. Place each half on a sheet of plastic wrap and roll into a 12-inch log, about 2 inches in diameter. Wrap and chill for 30 minutes.


Slice each log into disks, 1/3 inch thick. Place on parchment- or foil-lined baking sheets, 2 inches apart.


Bake until the edges are a little brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.


And finally enjoy your earl grey tea cookies!!
Don't forget to share with your friends as well!!
:D