วันพุธที่ 13 เมษายน พ.ศ. 2554

Cups of Earl Grey Tea

Hello everyone. It's a rainy day. I am in Chiang Mai, Thailand. We are having "Songkarn Festival" here in Thailand. But unluckily it's still raining. Most people just stays at home with their family and having a great family time.

For those who staying at home, it's tea time!!! Rainy day...great time to have some cups of tea!!! Today, I have somes Earl Grey Tea recipes for you!!



The first one is "Traditional Earl Grey Tea" recipe which is very easy to make a cup of hot earl grey tea. You will need Earl Grey tea(could be loose tea or in bags), boiling water,milk(if desired), and some sugars to taste.

To make this bergamot-fragranced tea properly, you need to let the tea steep for long enough to let the flavour infuse.

Boil a kettle of water, then warm teapot up by pouring a little in, swilling it around, then discarding.


Measure tea into teapot - use one spoonful for each person, plus one for the pot, or a teabag per person.

Pour boiling water over tea, stir, then add lid and leave to stand for five minutes.

If you take your Earl Grey with milk, put a small amount of milk in each tea cup. This is done first, so as not to burn the fat in the milk.

Pour tea over milk, using a strainer if you used loose tea.
Add sugar to taste, then enjoy your cup of earl grey tea!

 


Earl Grey Tea with Milk


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